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Ingredients
La pâte
- 125 g de beurre doux mou, et un peu pour les moules
- 250 g de farine de blé et un peu pour le plan de travail
- 50 g de sucre en poudre
- 75 g de lait
- 2 jaunes d'œufs
- 1 c. à café de sucre vanillé maison
La crème mascarpone
- 200 g de crème liquide 30-40% m.g.
- 200 g de mascarpone
- 40 g de sucre glace maison
La garniture
- ½ ananas frais
- 4 fruits de la Passion
- 1 mangue mûre
- 1 pitaya
- 2 kiwis
- 2 c. à soupe de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 437 kcal / 1830 kJ
- Protein
- 6.2 g
- Fat
- 23.7 g
- Carbohydrates
- 45.8 g
- Fibre
- 6 g
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