Bloody Maria
TM6 TM5 TM31

Bloody Maria

5.0 (2 ratings)

Ingredients

Pickled vegetables

  • 100 g mixed vegetables, cut into thin slices (i.e. carrots, radishes, red onion, red capsicum, celery heart, celery leaves)
  • 3 tbsp raw sugar
  • 1 tbsp fine salt
  • 250 g white wine vinegar
  • 1 dried bay leaf
  • 6 coriander seeds

Prosciutto batons

  • 8 slices prosciutto

Cocktail mix

  • 2 fresh jalapeño chillies, stalks removed and deseeded if preferred
  • 1 tsp flaked salt
  • 750 g tomato juice
  • 80 g lime juice (approx. 4 limes)
  • 250 g mezcal
  • 10 ice cubes
  • 1 tsp smoked paprika

Assembly

  • 1 tbsp fine salt
  • ½ - 1 tsp chilli powder
  • 2 limes, cut into quarters
  • ice cubes, to serve

Nutrition
per 1 portions
Calories
482.8 kJ / 114.9 kcal
Protein
6.7 g
Carbohydrates
11.1 g
Fat
3.6 g
Saturated Fat
1.1 g
Fibre
2.5 g
Sodium
3243.9 mg

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