Bloody Maria

Pickled vegetables

• 100 g mixed vegetables, cut into thin slices (i.e. carrots, radishes, red onion, red capsicum, celery heart, celery leaves)
• 3 tbsp raw sugar
• 1 tbsp fine salt
• 250 g white wine vinegar
• 1 dried bay leaf
• 6 coriander seeds

Prosciutto batons

• 8 slices prosciutto

Cocktail mix

• 2 fresh jalapeño chillies, stalks removed and deseeded if preferred
• 1 tsp flaked salt
• 750 g tomato juice
• 80 g lime juice (approx. 4 limes)
• 250 g mezcal
• 10 ice cubes
• 1 tsp smoked paprika

Assembly

• 1 tbsp fine salt
• ½ - 1 tsp chilli powder
• 2 limes, cut into quarters
• ice cubes, to serve