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Ingredients
La pâte à choux
- 150 g d'eau
- 80 g de beurre doux, coupé en morceaux
- 1 c. à café de sel
- 1 pincée de poivre moulu
- 120 g de farine de blé
- 3 œufs
La garniture
- 5 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 500 g de ratatouille maison
- 140 g de tapenade noire
- 12 olives noires, coupées en deux
- Nutrition
- per 1 pièce
- Calories
- 731 kJ / 176 kcal
- Protein
- 4.4 g
- Carbohydrates
- 9.5 g
- Fat
- 13 g
- Fibre
- 1.8 g
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