Gelée au citron de Syracuse

Gelée au citron de Syracuse

4.0 12 ratings
Prep. 15min
Total 3 h 25min
8 portions

Ingredients

  • de jus de citron (4-5 citrons)
    200 g
  • d'eau
    800 g
  • de fécule de maïs
    90 g
  • de sucre en poudre
    250 g
  • de pistaches, décortiquées et non salées concassées
    30 g

Nutrition per 1 portion

Calories 195 kcal / 818 kJ
Protein 1 g
Fat 2 g
Carbohydrates 42 g

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