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Teig für Wan Tans

Teig für Wan Tans
4.1 37 rating
Prep. 50min
Total 1 h 15min
50 Stück
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Ingredients

  • Wasser davon 20 g sehr kalt
    140 g
  • Mehl
    200 g
  • Speisestärke zum Bestreuen
    2 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 65 kJ / 16 kcal
Fat 0 g
Fibre 0.2 g
Carbohydrates 3 g

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Also featured in

Asia-Küche 12 Recipes
Germany

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