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Herbst-Kroketten mit Steinpilzen

Herbst-Kroketten mit Steinpilzen
3.1 14 ratings
Prep. 45min
Total 2 h 45min
50 Stück
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Ingredients

  • Steinpilze, frisch
    200 g
    200 g Kräuterseitlinge, bzw. Champignons
  • natives Olivenöl
    50 g
  • Butter
    100 g
  • Zwiebel
    30 g
  • Mehl
    170 g
  • Milch lauwarm
    800 g
  • Muskat
    1 Prise
  • Salz
    2 Prisen
  • Paniermehl
    400 - 500 g
  • Eier verquirlt
    2 - 3
  • Öl zum Frittieren
    300 g

Difficulty

medium

Nutrition per 1 Stück

Protein 26 g
Calories 1446 kJ / 346 kcal
Fat 24 g
Fibre 0.3 g
Carbohydrates 6 g

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