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Albóndigas de pavo con mozzarella y salsa de tomate con berenjenas
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Ingredients
- 40 g de tomates secos
- 6 filetes de anchoa en aceite
- 400 g de carne de pavo, sin huesos ni piel picada
- 1 huevo
- 35 g de pan rallado
- 10 hojas de albahaca fresca troceadas a mano
- 1 cucharadita de orégano seco
- 50 g de aceite de oliva
- 300 g de berenjena en dados de 2 cm
- ½ cucharadita de tomillo seco
- 150 g de mozzarella de barra cortada en dados de 1,5 cm
- 400 g de tomate troceado en conserva
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 300 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 629 kcal / 2629 kJ
- Protein
- 35.62 g
- Fat
- 9.12 g
- Carbohydrates
- 13.53 g
- Fibre
- 3.08 g
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