Devices & Accessories
Masala Kaddu (Pumpkin Curry)
Prep. 10min
Total 40min
4 portions
Ingredients
-
olive oil30 g
-
onion seeds½ tsp
-
dried red chillies2
-
onions quartered300 g
-
pumpkin flesh diced (1 cm)450 g
-
ground turmeric½ tsp
-
chilli powder to taste¼ - ½ tsp
-
fine sea salt½ tsp
-
plain yoghurt (optional) for serving4 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
492 kJ /
118 kcal
Fat
8.3 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chana Masala
45min
Lentil Curry (Dahl)
30min
Coconut Dhal
20min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Middle Eastern Aubergine Pies
2 h
Iranian Vegetable Stew
1 h 30min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Vegetable Biryani
50min
Tarka Dal
9 h 5min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Pudla with Spinach and Paneer
1 h
Coriander Chutney
5min