Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Petersilie, abgezupft
- 200 g Porree, in Stücken
- 80 g natives Olivenöl
- ½ TL Salz und mehr zum Kochen der Nudeln
- Wasser zum Kochen der Nudeln
- 400 g Linguine
- 1 TL Zitronenschale, unbehandelt
- 30 g Zitronensaft
- 2 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2317 kJ / 553 kcal
- Protein
- 14 g
- Carbohydrates
- 72 g
- Fat
- 21 g
- Fibre
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tagliatelle in Rosmarin-Buttersauce
15min
Pasta mit Kichererbsen
35min
Pasta mit sizilianischer Sauce
55min
Rotweinpasta mit Knusperbröseln
40min
Farfalle mit Vier-Käse-Sauce
20min
Orecchiette im Kartoffel-Kresse-Fond
40min
Linguine in Tomatenbutter
30min
Conchiglie mit frischer Tomatensauce und Ziegenkäse
45min
Rucola-Risotto
35min
Tagliatelle mit Pistazien-Pesto und Zitrone
30min
Frische Pappardelle mit Rucola-Ricotta-Pesto
1h
Basilikum-Risotto mit Mozzarella und Schmortomaten
35min