Gambones gratinados

Gambones gratinados

4.5 151 rating

Prep. 20min

Total 30min

12 raciones

Ingredients

2000 g de gambones crudos enteros (aprox. 36)
1 cucharadita de sal
100 g de cebolleta
30 g de aceite de oliva virgen extra
1 cucharada de salsa de tomate
50 g de brandy
50 g de vermut blanco
50 g de caldo de pescado
50 g de nata (35% de grasa)
¼ de cucharadita de pimienta de Cayena desmenuzada (optional)

Difficulty

easy

Nutrition per 1 ración

Protein 10.69 g

Calories 419 kJ / 100 kcal

Fat 4.97 g

Fibre 0.15 g

Carbohydrates 0.75 g

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