Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g de gambones crudos enteros (aprox. 36)
- 1 cucharadita de sal
- 100 g de cebolleta
- 30 g de aceite de oliva virgen extra
- 1 cucharada de salsa de tomate
- 50 g de brandy
- 50 g de vermut blanco
- 50 g de caldo de pescado
- 50 g de nata (35% de grasa)
- ¼ de cucharadita de pimienta de Cayena desmenuzada (optional)
- Nutrition
- per 1 ración
- Calories
- 419 kJ / 100 kcal
- Protein
- 10.69 g
- Carbohydrates
- 0.75 g
- Fat
- 4.97 g
- Fibre
- 0.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tartaletas crujientes de marisco
40 min
Tostas con bombón de salmón
2h 30 min
Volovanes de bacalao
50 min
Vasitos de espárragos con salpicón
10 min
Cigalas al ajillo
20 min
Pintxo Donosti
15 min
Crema de queso manchego con tomatitos y aceituna negra
30 min
Langostinos con salsa al oporto y chocolate
30 min
Rape en salsa americana
1h
Langostinos al romesco
15 min
Emulsión de patata con pulpo
50 min
Arroz con bogavante
1h