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Ingredients
- 2 oz yellow onion quartered
- 2 oz carrots cut into rounds (¼ in.)
- 8 ½ oz sweet potatoes peeled and cut into rounds (¼ in.)
- 3 ½ oz pears cored, quartered
- 7 oz chicken stock
- 3 ½ oz chicken breast diced (approx. ¼ in.)
- 2 oz zucchini cut into rounds (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 81 kcal / 338 kJ
- Protein
- 6.3 g
- Fat
- 0.8 g
- Carbohydrates
- 12.2 g
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