Salmon and Vegetables

Salmon and Vegetables

2.8 11 ratings

Prep. 10min

Total 35min

2 portions

Ingredients

yellow onion
1 oz
fresh parsley
1 sprig
carrots cut into pieces (1 in.)
3 ½ oz
butternut squash peeled and cut into pieces (1 in.)
3 ½ oz
fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
5 ½ oz
olive oil
1 oz
water
4 ½ oz
frozen green peas
2 ½ oz

Difficulty

easy

Nutrition per 1 portions

Protein 18.3 g

Calories 1239 kJ / 296 kcal

Fat 18.8 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby's First Foods 10 Recipes
United States

You might also like...

Spaghetti Nests with Lentil Balls

1 h 5min

Kids Toasted Bread and Spinach Pesto

1 h 55min

Beef and Vegetable Soup (8-12 months)

30min

Barley and Vegetables (12-18 months)

35min

Vegetables with Brown Rice (6-8 months)

1 h 5min

Chicken and Veggies

15min

Fruit Purée

10min

Asian Chicken Noodle Soup

1 h 35min

Steamed Sunny Side Up Eggs

20min

Honey Garlic Glazed Drumettes

2 h 45min

Chicken and Cheddar Meatballs

1 h 20min

Creamy Pasta with Peas

25min