Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz water
- 1 ½ tsp salt, divided
- 12 ½ oz white basmati rice
- 7 oz yellow onions, quartered
- 3 ½ oz red bell pepper, cut in half, seeds removed
- 3 ½ oz green bell pepper, cut in half, seeds removed
- 1 oz olive oil
- 2 cans diced tomatoes (approx. 29 oz total)
- 2 tsp paprika, mild
- ½ tsp ground black pepper
- 24 oz pork tenderloin, cut in ¾ in. pieces
- 2 sprigs parsley leaves, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2686.8 kJ / 642.2 kcal
- Protein
- 43.5 g
- Carbohydrates
- 82.3 g
- Fat
- 14.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 5.3 g
- Sodium
- 1088.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Fricassee
50min
Roasted Pork Loin (Betty)
1h 35min
Meatballs with Tomato Sauce
45min
Slow Cooked Pot Roast
6h 20min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Pork Tortas
2h 20min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Greek style pork stew
45min
Chunky Beef Stew
2小時 10 分
Spicy Pork with Tomatoes
35min
Chicken with Creamy Vegetable Sauce
50min
Chicken Meatballs with Creamy Tomato Sauce
1小時 5 分