Devices & Accessories
White Bean and Feta Dip
Prep. 5min
Total 5min
26 oz
Ingredients
-
canned navy beans drained and rinsed15 oz
-
feta cheese cut into pieces7 oz
-
fresh basil leaves only (approx. 40 leaves)½ oz
-
mayonnaise2 oz
-
olive oil1 oz
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 3 oz
Sodium
554.1 mg
Protein
6.6 g
Calories
755.4 kJ /
180.5 kcal
Fat
13.6 g
Fibre
3.4 g
Saturated Fat
4.7 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Chocolate Orange Mousse
2 h 20min
Risotto with Parmesan Cheese
30min
Brie en Croute with Port Figs
1 h 10min
Ancho-Cranberry Turkey Enchiladas
1 h 10min
Eggplant "Meatballs" with Romesco Sauce
2 h 45min
Chicken and Farro Harvest Salad
1 h 45min
Roasted Red Pepper Aioli
20min
Artichoke and Butterbean Dip
10min
Blackberry Crumble
35min
Spring Pea Green Soup
15min
Smoky Black Bean Soup
35min
5-Second Rainbow Salad
5min