Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 oz canned navy beans, drained and rinsed
- 7 oz feta cheese, cut into pieces
- ½ oz fresh basil, leaves only (approx. 40 leaves)
- 2 oz mayonnaise
- 1 oz olive oil
- ½ tsp ground black pepper
- Nutrition
- per 3 oz
- Calories
- 755.4 kJ / 180.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 6.5 g
- Fat
- 13.6 g
- Saturated Fat
- 4.7 g
- Fibre
- 3.4 g
- Sodium
- 554.1 mg
In Collections
Alternative recipes
Rice Pudding
1h 10min
Sabayon (Zabaglione)
15 min
Butternut Squash and Ginger Soup
35 min
Texas White Bean Salad
15 min
Spanish Rice
30min
Cauliflower Pockets and Red Cabbage Salad
45 min
Matzo Ball Soup
1h 20min
French Dressing
10 min
Red Pepper Spanish "Tortilla" with Olive Tapenade
55 min
Spanish Tortilla - Tortilla Española
45 min
Huevos Rancheros
45 min
Beet Hummus
20 min