White Bean and Feta Dip

White Bean and Feta Dip

4.6 11 ratings

Prep. 5min

Total 5min

26 oz

Ingredients

canned navy beans drained and rinsed
15 oz
feta cheese cut into pieces
7 oz
fresh basil leaves only (approx. 40 leaves)
½ oz
mayonnaise
2 oz
olive oil
1 oz
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 3 oz

Sodium 554.1 mg

Protein 6.6 g

Calories 755.4 kJ / 180.5 kcal

Fat 13.6 g

Fibre 3.4 g

Saturated Fat 4.7 g

Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Tuscan White Bean Stew

1 h

Quick and Spicy Black Beans

20min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

West African Peanut Soup with Chicken

50min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Tomato Tart Tatin

1 h 10min

Twice Baked Cheese Soufflés

1 h 25min

Savory Butternut Squash Pies

1 h 25min

White Bean Salad

5min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Ginger Cabbage Slaw

15min

Butternut Squash Coconut Curry

40min