
Devices & Accessories
Creamy yoghurt ice cream
Prep. 10min
Total 24 h 10min
8 portions
Ingredients
-
vanilla bean pod and seeds1
-
full cream milk400 g
-
white sugar150 g
-
egg yolks4
-
salt (optional)1 pinch
-
Greek yoghurt500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
68.4 mg
Protein
8.1 g
Calories
738.7 kJ /
176.6 kcal
Fat
3.4 g
Fibre
0 g
Saturated Fat
1.6 g
Carbohydrates
28.5 g
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23 Recipes
Australia and New Zealand
Australia and New Zealand