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Ingredients
Salad
- 200 g broccoli florets
- 140 g red cabbage, cored, sliced (5 cm)
- 50 g red onions
- 50 g red peppers, sliced (2 cm)
- 1 avocado, diced (1 cm)
Dressing
- 50 g fat free plain yoghurt
- 15 g extra virgin olive oil
- 20 g lemon juice
- fine sea salt, to taste
- ground black pepper, to taste
Garnish
- 2 Tbsp flaked almonds
- ½ Tbsp chia seeds
- Nutrition
- per 1 portion
- Calories
- 1550 kJ / 371 kcal
- Protein
- 11.2 g
- Carbohydrates
- 12.8 g
- Fat
- 30.5 g
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