Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

4.8 233 rating

Prep. 10min

Total 1 h 30min

8 slices

Ingredients

rhubarb cut in pieces (2 cm)
400 g
golden caster sugar
200 g
almonds
120 g
orange thin peelings of skin only and 50 g juice
1
large eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficulty

easy

Nutrition per 1 slice

Protein 7.3 g

Calories 1795 kJ / 429 kcal

Fat 27.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Seedy Marmalade Flapjacks

40min

Apple Cake

1 h

Courgette and Pine Nut Cake

50min

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30min

Lemon, Almond and Olive Oil Cake

5 h

Apple Crumble Cake

1 h 10min

Coffee and Walnut Cake

1 h 10min

Plum and Almond Traybake

1 h 5min

Blueberry and Lemon Spumble

1 h 35min

Plum and Blackberry Upside-Down Cake

1 h

Blueberry Bakewell Traybake

1 h 30min

Chocolate Beetroot Cake

2 h 20min