Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice noodles, dried
- water, boiling
- 3 Tbsp groundnut oil, for soaking and frying
- 40 g dry-roasted peanuts, unsalted
- 1 Tbsp palm sugar
- 1 Tbsp fish sauce
- 1 Tbsp soy sauce
- 2 Tbsp tamarind paste
- 150 g water, plus 2 Tbsp
- ½ tsp chilli powder
- 80 g carrots, cut in pieces
-
60
g shallots, halved
or 60 g spring onions, cut in pieces (3 cm) - 2 garlic cloves
- 200 g chicken breasts, cut in strips (1 cm)
- 200 g firm tofu, diced (1 cm)
- 200 g fresh bean sprouts
- 2 medium eggs, beaten
- 2 limes, cut in wedges, for garnishing
- dried chilli flakes, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1968 kJ / 470 kcal
- Protein
- 30.4 g
- Carbohydrates
- 27.8 g
- Fat
- 26.4 g
In Collections
Alternative recipes
Special Un-Fried Rice
45min
Warm Chicken Peanut Noodle Salad
25min
Quick Thai Chicken Curry
40min
Quick Beef Massaman Curry
40min
Quick Thai chicken curry
40min
Thai Curry Noodles
25min
Jerk Chicken with Sweet Potato Mash and Vegetables
3小時 5 分
Pad Thai Noodles with Prawns
30min
Tortilla with Spanish Salsa
1小時 10 分
Cashew Chicken
45min
Thai Garlic Pork with Rice and Vegetables
40min
Easy Satay Chicken
30min