
Devices & Accessories
Red Pesto
Prep. 5min
Total 10min
370 g
Ingredients
-
extra virgin olive oil70 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
garlic clove1
-
pine nuts160 g
-
sun-dried tomatoes in oil drained100 g
Nutrition per 30 g
Calories
171.5 kcal /
717.5 kJ
Protein
4.1 g
Fat
15.6 g
Carbohydrates
6.4 g
Fibre
1.5 g
Saturated Fat
2.1 g
Sodium
65.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Everyday Favourites
16 Recipes
UK and Ireland
UK and Ireland
You might also like...
Roasted Red Pepper and Parsley Pesto
5min
Vegetarian Spiralized Fideuá
30min
Quick Flatbreads
20min
Boston Baked Beans
20min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1 h 35min
Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice
2 h 20min
Sumac and Tahini Houmous
10min
Blueberry Cheesecake, Yoghurt Sorbet
4 h 30min
Spinach Dumplings in Tomato Ragout
1 h
Mini Falafel with Beetroot Houmous
20min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30min
Herb Butter Flatbreads
35min