Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 50 g Speculoos biscuits
- 10 g unsalted butter
Lemon Curd
- ½ lemon, peeled, quartered and deseeded
- 35 g butter
- 65 g caster sugar
- 1 medium egg
- 1 egg yolk, from medium egg
Swiss Meringue
- 60 g caster sugar
- 2 egg whites, from medium eggs
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2682 kJ / 641 kcal
- Protein
- 9 g
- Carbohydrates
- 85.8 g
- Fat
- 29.1 g
In Collections
Alternative recipes
Pimm's Jelly with Cucumber Sorbet
4h 25 min
Deconstructed Lemon Tarts
30min
Profiteroles
2h 15 min
Panna Cotta
6h 15min
Rum Babas
3h 45 min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Chocolate and Sesame Ganache
13h
Profiteroles
2h 15 min
Watermelon and Salmon Ceviche Stack
25min
Crème Pâtissière
15 min
Mojo Sauce for Seafood
10 min
Sabayon (Zabaglione)
15 min