Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tarte au Citron Reconstructed
Prep. 5min
Total 50min
2 portions
Ingredients
Base
-
Speculoos biscuits50 g
-
unsalted butter10 g
Lemon Curd
-
lemon peeled, quartered and deseeded½
-
butter35 g
-
caster sugar65 g
-
medium egg1
-
egg yolk from medium egg1
Swiss Meringue
-
caster sugar60 g
-
egg whites from medium eggs2
-
lemon juice1 tsp
Nutrition per 1 portion
Calories
641 kcal /
2682 kJ
Protein
9 g
Fat
29.1 g
Carbohydrates
85.8 g
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