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Deconstructed Lemon Tarts

Deconstructed Lemon Tarts
4.2 70 ratings
Prep. 15min
Total 30min
6 portions
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Ingredients

Base
  • cinnamon biscuits (e.g. Speculoos), halved
    80 g
  • unsalted butter diced
    15 g
Lemon Curd
  • lemon peeled, white pith and pips removed, quartered
    1
  • unsalted butter diced
    70 g
  • medium eggs
    2
  • egg yolk from medium egg
    1
  • caster sugar
    125 g
Meringue
  • caster sugar
    90 g
  • egg whites from medium eggs
    3
  • freshly squeezed lemon juice
    30 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 258 kJ / 62 kcal
Fat 3 g
Fibre 0 g
Carbohydrates 8 g

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UK and Ireland

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