Devices & Accessories
Rolled Salmon Pancakes
Prep. 40min
Total 45min
6 portions
Ingredients
Buckwheat Pancakes
-
buckwheat flour200 g
-
milk150 g
-
fine sea salt1 tsp
-
water300 g
-
butter for frying20 - 40 g
Filling
-
crème fraîche180 g
-
lemon juice30 g
-
fresh chives cut in lengths (2 cm)30 g
-
fine sea salt or to taste2 pinches
-
ground black pepper or to taste2 pinches
-
smoked salmon cut in strips (3 cm long)150 g
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1382 kJ /
331 kcal
Fat
21 g
Carbohydrates
23.8 g
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PANCAKES
10 Recipes
UK and Ireland
UK and Ireland
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