Birne-Helene-Eis mit Mandelstiften

Birne-Helene-Eis mit Mandelstiften

4.6 19 ratings

Prep. 10min

Total 12 h

4 Portionen

Ingredients

reife Birnen in Stücken (2 cm)
300 g
Mandelstifte
30 g
Sahne
120 g
Zartbitter-Schokolade (55 % Kakao), in Stücken
80 g
Obstler (optional)
20 g
Vanilleschote (7 cm), in Stücken (1,5 cm)
1 Stück
Zucker
50 g
Zitronensaft
2 EL
Eiweiß
2

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1433 kJ / 342 kcal

Fat 20 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

You might also like...

Joghurt-Mousse mit Apfel-Birnen-Kompott

2 h 30min

Birnencreme

3 h 30min

Erdbeermousse

4 h 15min

Johannisbeer-Cantuccini-Becher

15min

Limetten-Ingwer-Mousse

8 h 20min

Rhabarber-Trifle

20min

Nougateis mit Quittenkompott

12 h

Orangenparfait

6 h 30min

Meerrettich-Creme mit Apfel-Gurken-Häckerle

4 h 30min

Apfel-Quark-Trifle

1 h 30min

Beerenmousse

5 h

Sardische Joghurtcreme

9 h