Birne-Helene-Eis mit Mandelstiften

Birne-Helene-Eis mit Mandelstiften

4.6 19 ratings

Prep. 10min

Total 12 h

4 Portionen

Ingredients

reife Birnen in Stücken (2 cm)
300 g
Mandelstifte
30 g
Sahne
120 g
Zartbitter-Schokolade (55 % Kakao), in Stücken
80 g
Obstler (optional)
20 g
Vanilleschote (7 cm), in Stücken (1,5 cm)
1 Stück
Zucker
50 g
Zitronensaft
2 EL
Eiweiß
2

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1433 kJ / 342 kcal

Fat 20 g

Carbohydrates 32 g

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Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

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