Birne-Helene-Eis mit Mandelstiften

Birne-Helene-Eis mit Mandelstiften

4.6 19 ratings

Prep. 10min

Total 12 h

4 Portionen

Ingredients

reife Birnen in Stücken (2 cm)
300 g
Mandelstifte
30 g
Sahne
120 g
Zartbitter-Schokolade (55 % Kakao), in Stücken
80 g
Obstler (optional)
20 g
Vanilleschote (7 cm), in Stücken (1,5 cm)
1 Stück
Zucker
50 g
Zitronensaft
2 EL
Eiweiß
2

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1433 kJ / 342 kcal

Fat 20 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2016 48 Recipes
Germany

You might also like...

Knusper-Vanille-Quark-Pudding

2 h

Erdnuss-Karamell-Eis

2 h 30min

Grießknöderl mit Nougatfülle

3 h 40min

Bananen-Espresso-Sahne-Torte

27 h

Zucchini-Zitronen-Sorbet

10min

Powidltascherl

1 h 10min

Schokoladen-Dattel-Konfekt

2 h 30min

Quark-Rosen-Eis

12 h

Cakepops

5 h 30min

Matcha-Eis

8 h 30min

Pfirsich-Trifle

8 h 20min

Keto-Kokospralinen

2 h 15min

Show all

Show all