Creamy White Beans and Leeks
TM6 TM5 TM31

Creamy White Beans and Leeks

3.7 ( 23 ratings )

Ingredients

  • 5 sprigs fresh parsley leaves only
  • 2 garlic cloves
  • 450 g leeks cut in pieces
  • 30 g olive oil
  • 1 Tbsp fresh thyme leaves
  • 50 g white wine
  • 450 g tinned butter beans rinsed, drained (2 x 400 g tins)
  • 50 g crème fraîche
  • ½ tsp fine sea salt or to taste
  • 2 pinches ground black pepper or to taste

Nutrition
per 1 portion
Calories
156 kcal / 653 kJ
Protein
6 g
Fat
9.1 g
Carbohydrates
12.5 g

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