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Ingredients
- 5 sprigs fresh parsley leaves only
- 2 garlic cloves
- 450 g leeks cut in pieces
- 30 g olive oil
- 1 Tbsp fresh thyme leaves
- 50 g white wine
- 450 g tinned butter beans rinsed, drained (2 x 400 g tins)
- 50 g crème fraîche
- ½ tsp fine sea salt or to taste
- 2 pinches ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 156 kcal / 653 kJ
- Protein
- 6 g
- Fat
- 9.1 g
- Carbohydrates
- 12.5 g