Vinegar Pork Knuckle

Vinegar Pork Knuckle

3.4 14 ratings

Prep. 10 min

Total 3 h 15 min

8 portions

Ingredients

pork knuckle cut in pieces (4-5 cm)
1000 g
water
900 g
old ginger cut in slices (0.5 cm)
120 g
young ginger cut in slices (0.5 cm)
120 g
sesame oil
30 g
eggs with shell
6
black vinegar
200 g
sweet vinegar
500 g
palm sugar (gula Melaka)
110 g

Nutrition per 1 portion

Calories 389 kcal / 1628 kJ

Protein 31 g

Fat 26 g

Carbohydrates 3 g

Fibre 0 g

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