Search
Vinegar Pork Knuckle

Vinegar Pork Knuckle
3.4 14 ratings
Prep. 10 min
Total 3 h 15 min
8 portions
Sign up for free

Ingredients

  • pork knuckle cut in pieces (4-5 cm)
    1000 g
  • water
    900 g
  • old ginger cut in slices (0.5 cm)
    120 g
  • young ginger cut in slices (0.5 cm)
    120 g
  • sesame oil
    30 g
  • eggs with shell
    6
  • black vinegar
    200 g
  • sweet vinegar
    500 g
  • palm sugar (gula Melaka)
    110 g

Nutrition per 1 portion

Calories 389 kcal / 1628 kJ
Protein 31 g
Fat 26 g
Carbohydrates 3 g
Fibre 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Hakka Yam Abacus

Hakka Yam Abacus

3(13)

20 min

Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)

3.5(3)

1 h

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

4.5(21)

25 min

Sweet and sour pork ribs

Sweet and sour pork ribs

4.5(168)

40 min

Braised pork belly

Braised pork belly

4(79)

55 min

Yam Rice

Yam Rice

4.5(23)

45 min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

4.5(14)

2 h 25 min

Spring onion pork ribs

Spring onion pork ribs

4.5(17)

1 h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4(78)

1 h 50 min

Rice Wine Chicken

Rice Wine Chicken

4.5(22)

30 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.5(31)

3 h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

4.5(32)

20 min