Vinegar Pork Knuckle

Vinegar Pork Knuckle

3.5 15 rating

Prep. 10 min

Total 3 h 15 min

8 portions

Ingredients

pork knuckle cut in pieces (4-5 cm)
1000 g
water
900 g
old ginger cut in slices (0.5 cm)
120 g
young ginger cut in slices (0.5 cm)
120 g
sesame oil
30 g
eggs with shell
6
black vinegar
200 g
sweet vinegar
500 g
palm sugar (gula Melaka)
110 g

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1628 kJ / 389 kcal

Fat 26 g

Fibre 0 g

Carbohydrates 3 g

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