Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g duck, with skin and bone, cut in pieces (4 cm)
- 50 g ginger juice
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 30 g oyster sauce
- 50 g dark soy sauce
- 30 g light soy sauce
- 250 g sour plum sauce, homemade or store-bought
- 50 g dark brown sugar
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 19 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 885 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pork Trotter Jelly
8h
Spring onion pork ribs
1小時
Braised Chicken with Mushroom
1小時 30 分
Chilli Vinegar Pork Trotter Stew
2h 25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Rice Wine Chicken
30 分
Nyonya Fish Maw Soup
1小時 10 分
Braised Soft Bone Ribs With Pig Tendon
1小時 50 分
Pig's Stomach And White Pepper Soup
3小時 15 分
Braised pork belly
55min
Honey Garlic BBQ Pork Ribs
3h 40min
Pork Belly In Shrimp Paste
55min