Skip to main content Search

Gluten-free Bread
No ratings
Prep. 5min
Total 3 h 20min
635 gram
Sign up for free

Ingredients

  • rice, long-grain
    200 gram
    rice, type basmati
  • soybean, yellow, dried
    100 gram
  • water
    400 gram
  • dried yeast
    5 gram
    15 gram fresh yeast, crumbled
  • psyllium husk
    15 gram
  • cornflour (starch)
    50 gram
  • salt
    1 teaspoon
  • water for sprinkling

Difficulty

easy

Nutrition per 100 gram

Sodium 372 mg
Protein 4.9 g
Calories 720.8 kJ / 172.3 kcal
Fat 1.3 g
Fibre 3.7 g
Saturated Fat 0.1 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 30 Recipes
International
We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Challah

4.6(115)

3 h 10min

Persian Flatbreads

4.6(30)

1 h 45min

Baguette

4.6(97)

3 h 45min

Milk bread (Challah)

4.6(124)

2 h 20min

Brioche Burger Buns

4.4(20)

4 h

Sun-dried Tomato Tear and Share Bread

4.4(134)

1 h

Gluten-Free Date, Apple and Walnut Tea Bread

4.6(80)

1 h

Tear and share cheese and sunflower garlic bread

4.6(11)

2 h

Rye and Walnut Bread

4.6(35)

1 h 25min

Summer Breeze Pineapple Pound Cake

4.1(25)

1 h 10min

Gluten-Free Focaccia Bread

4.5(78)

1 h

Easy brioche

4.3(69)

1 h 50min

 Show all
Show all