Vegan Apple and Nut Crumble with Rum Raisins

No ratings

Prep. 25min

Total 9 h

6 portion

Ingredients

raisin, all varieties
30 gram
dark rum
25 gram
sherry wine, sweet

Crumble

hazelnut, skin on or blanched
50 gram
vegan margarine cold, in pieces, plus extra for greasing
100 gram
caster sugar
80 gram
wheat flour
120 gram
salt
1 pinch

Finalisation

apple (any type) cored, quartered
600 gram
freshly squeezed lemon juice
10 gram
sugar
40 gram
cinnamon, ground
1 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Hazelnut chocolate brioche

2 h

Blueberry and Mascarpone Cheesecake

3 h 20min

Lemon Posset

2 h 40min

Tiramisu

5 h 20min

Biscoff Cheesecake

6 h 20min

Lemon Tart

4 h 30min

Meringue Easter Nests

3 h 20min

Basque Burnt Cheesecake

3 h 10min

Portuguese-style custard tarts

40min

Chocolate Guinness® Cake

2 h 5min

Allergen Free Melted Chocolate

10min

Keto Cheesecake

7 h 20min

Show all

Show all