Devices & Accessories
Meatballs with Tomato Sauce
Prep. 20min
Total 55min
8 portions
Ingredients
Meatballs
-
garlic cloves5
-
fresh parsley leaves only5 sprigs
-
minced pork450 g
-
minced beef150 g
-
breadcrumbs15 g
-
light soy sauce15 g
-
salt½ tsp
-
egg1
-
Tabasco ®¼ tsp
-
freshly ground black pepper1 tsp
-
cooking oil to grease
Tomato sauce
-
onion cut in pieces220 g
-
red capsicum cut in pieces60 g
-
green capsicum cut in pieces60 g
-
carrot cut in pieces60 g
-
garlic cloves3
-
olive oil plus extra ½ tsp20 g
-
canned crushed tomatoes100 g
-
water100 g
-
salt½ tsp
-
freshly ground black pepper½ tsp
-
fresh basil leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
1360 kJ /
325 kcal
Fat
25 g
Fibre
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Kung Pao chicken
1 h 30min
Chicken teriyaki (Skinnymixers)
20min
Chicken Breasts Pizzaiola
55min
Browned pork mince
20min
Classic beef burgers
1 h
Pulled Pork Burgers
4 h 50min
Niu rou mian (beef noodles)
35min
Chinese pork with vegetables
1 h 20min
Sweet and sour pork
40min
Stir-fry beef bowl
35min
Sweet and Sour Chicken with Rice
40min
Creamy Mustard Chicken Stew
40min