Devices & Accessories
Egg Pudding With Passion Fruit
Prep. 20min
Total 5 h 20min
4 portions
Ingredients
Syrup
-
caster sugar400 g
-
water200 g
Passion fruit pudding
-
caster sugar80 g
-
egg yolks (approx. 210 g)12 g
-
water800 g
-
passion fruit pulp only1
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
707 kJ /
169 kcal
Fat
4 g
Fibre
1 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Naturally Sweet Mango Sorbet
10min
New York Cheesecake
9 h 30min
Frangipane cake
1 h 45min
Coconut Jelly
3 h 15min
Dubai pistachio macarons
2 h
Pecan pie cheesecake cups
35min
Classic White Cake
1 h 30min
Pineapple Cheese Braid
3 h 30min
Aloha Carrot Cake
1 h 20min
Orange Cream Popsicle
8 h 15min
Coconut and Strawberry Eton Mess
3 h 20min
Peanut Butter and Jam Muffins
30min