Devices & Accessories
Egg Pudding With Passion Fruit
Prep. 20min
Total 5 h 20min
4 portions
Ingredients
Syrup
-
caster sugar400 g
-
water200 g
Passion fruit pudding
-
caster sugar80 g
-
egg yolks (approx. 210 g)12 g
-
water800 g
-
passion fruit pulp only1
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
707 kJ /
169 kcal
Fat
4 g
Fibre
1 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Ondeh Ondeh
1 h
Hedgehog honeycomb slice
2 h 35min
Black forest pavlova stack
5 h 30min
Rainbow Spiral Yam Mooncake
2 h
Chocolate Ice Cream
36 h
Mixed berry pavlova stack
5 h 30min
Classic White Cake
1 h 30min
Quince Tart
1 h 10min
Avocado Lime Cheesecake (No Added Sugar)
2 h 30min
Honey ice cream
17 h 45min
Ice Cream Cone Cupcakes
35min
Whole Lemon Poppy Seed Coffee Cake
1 h 10min