Egg Pudding With Passion Fruit

Egg Pudding With Passion Fruit

3.5 2 ratings

Prep. 20min

Total 5 h 20min

4 portions

Ingredients

Syrup

caster sugar
400 g
water
200 g

Passion fruit pudding

caster sugar
80 g
egg yolks (approx. 210 g)
12 g
water
800 g
passion fruit pulp only
1

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 707 kJ / 169 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Lemon cupcakes with citrus syrup

40min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

13 h 10min

Mixed Berries Pavlova Stack

5 h 30min

Gluten free carrot and almond cake

2 h 30min

Date and nut balls

20min

Crêpes Suzette

35min

Gingerbread biscuits

2 h 20min

Green Smoothie Pancakes

45min

Blueberry and Mascarpone Cheesecake

3 h 20min

Mixed berry pavlova stack

5 h 30min

Café-style banana bread

1 h 45min

Berry Ice Cream

20min

Show all

Show all