Devices & Accessories
Egg Pudding With Passion Fruit
Prep. 20min
Total 5 h 20min
4 portions
Ingredients
Syrup
-
caster sugar400 g
-
water200 g
Passion fruit pudding
-
caster sugar80 g
-
egg yolks (approx. 210 g)12 g
-
water800 g
-
passion fruit pulp only1
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
707 kJ /
169 kcal
Fat
4 g
Fibre
1 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Antonio Bachour: Chocolate Raspberry Tarts
3 h 10min
Salted Caramel Ice Cream
30min
Peppermint chocolate brownie cheesecake
1 h 5min
Mostachon
1 h
Chocolate tofu mousse pots
1 h 10min
Pineapple and Rum Pancakes
40min
Bread and Butter Pudding
1 h
Salame di Cioccolato (Chocolate Salami)
3 h 10min
Steamed chocolate sponges
40min
Aloha Carrot Cake
1 h 20min
Decadent Chocolate and Coconut Cups
1 h
Spooky shortbread fingers
1 h 50min