Stracciatella Soup

Stracciatella Soup

No ratings

Prep. 10min

Total 30min

2 portions

Ingredients

fresh spinach leaves
60 g
Parmesan cheese cut in pieces (2 cm), plus extra shavings for serving
50 g
large eggs
2
ground black pepper
½ tsp
ground nutmeg
¼ tsp
fine sea salt
½ tsp
garlic and herb breadcrumbs, homemade (see tip)
20 g
water
500 g
chicken stock paste, homemade (see tip)
1 heaped tsp
1 chicken stock cubes (for 0.5 l each), (see tip)

Difficulty

easy

Nutrition per 2 portions

Sodium 2226.1 mg

Protein 39.1 g

Calories 2002.2 kJ / 478.5 kcal

Fat 27.8 g

Fibre 3.7 g

Saturated Fat 13 g

Carbohydrates 17.9 g

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UK and Ireland

Soup Season 10 Recipes
UK and Ireland

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