Runny custard

Runny custard

5.0 1 rating

Prep. 5min

Total 15min

800 g

Ingredients

lemons zest only, no white pith
1 ½
raw sugar to taste
70 - 110 g
cornflour
10 g
eggs
2
egg yolk
1
milk
600 g

Difficulty

easy

Nutrition per 800 g

Sodium 474.4 mg

Protein 36.4 g

Calories 4034.9 kJ / 964.4 kcal

Fat 33.7 g

Fibre 3.2 g

Saturated Fat 16.9 g

Carbohydrates 135.1 g

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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