Sabayon

Name: Sabayon
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 60 g dry Marsala wine; 60 g dry white wine; 120 g white sugar; 6 egg yolks

4.4 7 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
60 g
dry white wine
60 g
white sugar
120 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 21.2 mg

Protein 4.3 g

Calories 953.2 kJ / 227 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 2.3 g

Carbohydrates 32.3 g

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The Basic Cookbook 183 Recipes
Australia and New Zealand

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