Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

4.9 15 ratings

Prep. 25 min

Total 25 h 35 min

20 pieces

Ingredients

Salmon mousse

fresh boneless salmon fillet skinless and cut into pieces (4 cm)
150 g
butter
20 g
hot smoked salmon broken into pieces
150 g
pouring (whipping) cream
200 g
fresh dill leaves only
1 sprig
pickled capers drained
1 tbsp
lemon juice
1 tsp
ground white pepper
1 - 2 pinches
gelatine powder
1 tsp
boiling water
1 - 2 tbsp

Gougère puffs

Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
80 g
water
150 g
sea salt
½ tsp
chilli powder
1 pinch
butter
80 g
plain flour
120 g
eggs
3
fresh chives or fresh dill, finely chopped, for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 224.2 mg

Protein 7.2 g

Calories 611 kJ / 145 kcal

Fat 11 g

Fibre 0.3 g

Saturated Fat 6.2 g

Carbohydrates 4.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Tiramisu canelé (Lode Pies)

51 h 35min

Smoked salmon mousse

5min

Chicken and port pâté

1 h 30min

Prawn cocktail with gin-pickled cucumbers

40min

Double-baked cheese soufflés with asparagus sauce

2 h

Sous vide salmon with avocado cream (TM5)

1 h 5min

Orange Campari marmalade

1 h 35min

Grilled scallops with chilli jam

25min

Smoked salmon and preserved lemon choux buns

1 h 20min

Beurre blanc

15min

Walnut and blue cheese shortbread

1 h 20min

Beef tapenade crostini

1 h 40min