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Hornazo

Hornazo
No ratings
Prep. 30 min
Total 2 h 15 min
20 pieces
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Ingredients

Dough
  • water
    100 g
  • white wine
    80 g
  • lard
    60 g
  • olive oil
    25 g
  • fresh yeast crumbled
    25 g
  • sugar
    1 pinch
  • flour
    500 g
  • eggs (53-63 g each)
    2
  • salt
    10 g
Marinated meat
  • pork loin sliced (approx. 2 cm thick, 5 cm x 5 cm)
    600 g
  • water
    250 g
  • salt
    1 tsp
  • sweet paprika powder
    1 tsp
  • ground black pepper
    ½ tsp
Eggs
  • eggs (53-63 g each) cold
    4
  • water to fill to 1 l mark
Assembly
  • chorizo Iberico, cut in slices (0.5 cm)
    150 - 200 g
  • Iberian ham thinly sliced
    100 g
  • egg yolk beaten
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 261.7 mg
Protein 13.9 g
Calories 1118.2 kJ / 267.3 kcal
Fat 13.7 g
Fibre 1.2 g
Saturated Fat 4.7 g
Carbohydrates 20.3 g

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