Summer ice cream cake

Summer ice cream cake

4.1 15 ratings

Prep. 10 min

Total 4 h 50 min

8 portions

Ingredients

Berry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice freshly squeezed (approx. ½ lemon)
20 g

Summer ice cream cake

shortbread biscuits
230 g
blanched almonds toasted
70 g
raw sugar
50 g
eggs
2
pouring (whipping) cream chilled (see Tips)
300 g
rose water
½ tsp
dried cranberries
50 g
green seedless grapes plus extra for decorating
100 g
red seedless grapes plus extra for decorating
100 g
shelled unsalted pistachio nuts
50 g
fresh raspberries (optional) for decorating
strawberries (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 173.9 mg

Protein 8.1 g

Calories 2116.3 kJ / 503.9 kcal

Fat 30.4 g

Fibre 5 g

Saturated Fat 14.1 g

Carbohydrates 49.5 g

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