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Ingredients
Berry coulis
- 200 g fresh raspberries (see Tips)
- 100 g caster sugar
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
Summer ice cream cake
- 230 g shortbread biscuits
- 70 g blanched almonds, toasted
- 50 g raw sugar
- 2 eggs
- 300 g pouring (whipping) cream, chilled
- ½ tsp rose water
- 50 g dried cranberries
- 50 g shelled unsalted pistachio nuts
- 100 g green seedless grapes, plus extra for decorating
- 100 g red seedless grapes, plus extra for decorating
- fresh raspberries, for decorating (optional)
- strawberries, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 2116.3 kJ / 503.9 kcal
- Protein
- 8.1 g
- Carbohydrates
- 49.5 g
- Fat
- 30.4 g
- Saturated Fat
- 14.1 g
- Fibre
- 5 g
- Sodium
- 173.9 mg
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