Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 6 spring onions/shallots (approx. 70 g), trimmed and cut into pieces (3 cm)
- 320 g baker's flour, plus extra for dusting
- 1 tsp salt
- 80 g boiling water
- 80 g cold water
- olive oil, for brushing
- Nutrition
- per 1 portion
- Calories
- 834.1 kJ / 198.6 kcal
- Protein
- 5 g
- Carbohydrates
- 31.1 g
- Fat
- 5.4 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.9 g
- Sodium
- 280.4 mg
In Collections
Alternative recipes
Bagels with bacon jam and egg
3h 20min
Naan bread
2h 40min
Buttermilk scones
35min
Hot cross buns
1h 40min
Focaccia
2h 5min
Basil pesto
10min
Fresh pasta dough
1h
Roti (for two)
25min
English muffins
3h 10min
Sweet chilli sauce
1h 5min
Flat bread
25min
Corn and coriander fritters with avocado tahini
1h 15min