Macadamia and Parmesan biscuits

Macadamia and Parmesan biscuits

4.0 37 rating

Prep. 15 min

Total 25 min

24 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour plus extra for dusting
100 g
ground black pepper to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 59.8 mg

Protein 1.7 g

Calories 264.7 kJ / 63 kcal

Fat 4.8 g

Fibre 0.3 g

Saturated Fat 1.9 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Almond shortbread biscuits

Almond shortbread biscuits

2 h 10 min

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1 h 25 min

Quick almond biscuits

Quick almond biscuits

35 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Ricotta fruit tart

Ricotta fruit tart

1 h 30 min

Panforte

Panforte

1 h 30 min

Apple cake

Apple cake

1 h

Lemon cake

Lemon cake

2 h

Runny custard

Runny custard

10 min

Apple shortcake

Apple shortcake

1 h 50 min

Hearts entwined loaf

Hearts entwined loaf

1 h 55 min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1 h 15 min