Peanut butter and cookie ice cream

Peanut butter and cookie ice cream

4.4 9 rating

Prep. 15 min

Total 13 h 15 min

6 portions

Ingredients

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Ice cream

coconut sugar
50 g
rice malt syrup
150 g
coconut cream
380 g
vanilla bean paste (see Tips)
2 tsp
salt
1 - 2 pinches
peanut butter of choice (see Tips)
100 g
biscuits of choice broken into pieces (see Tips)
12

Difficulty

easy

Nutrition per 1 portion

Protein 12.1 g

Calories 2290.9 kJ / 545.5 kcal

Fat 37.4 g

Fibre 3.5 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Cranberry and coconut toasted cereal

Cranberry and coconut toasted cereal

50 min

Refreshing cucumber and pear juice

Refreshing cucumber and pear juice

25 min

Raw apple pie

Raw apple pie

3 h 25 min

Millet cashew stir-fry

Millet cashew stir-fry

30 min

Vegan gravy

Vegan gravy

40 min

Quinoa puddings with raspberry sauce

Quinoa puddings with raspberry sauce

2 h

Banana and oat mini muffins

Banana and oat mini muffins

40 min

Breakfast sausages

Breakfast sausages

1 h 5 min

Steamed wholemeal bread

Steamed wholemeal bread

2 h

Chocolate energy bars

Chocolate energy bars

1 h

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Dairy free béchamel

Dairy free béchamel

10 min