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Ingredients
- 150 g di carote pelate e affettate a nastro
- 3 pizzichi di sale
- 3 pizzichi di pepe
- 800 g di filetto di coda di rospo a tocchetti (2 cm circa)
- 150 g di zucchine affettate a nastro
- 15 g di capperi sott'aceto ben scolati
- 1 rametto di menta fresca le foglioline lavate ed asciugate
- 50 g di olio extravergine di oliva
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 440 kcal / 1841 kJ
- Protein
- 40.5 g
- Fat
- 29.4 g
- Carbohydrates
- 3.6 g
- Fibre
- 1.7 g
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