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Warm beetroot dish

Warm beetroot dish
4.6 39 rating
Prep. 5 min
Total 50 min
4 portions
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Ingredients

  • water
    750 g
  • raw beetroot peeled and cut into quarters
    500 g
  • salted butter
    15 g
  • lemon juice
    10 g
  • caster sugar
    1 tsp
  • sea salt
    ¼ tsp
  • sour cream
    50 g
  • plain flour
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 226.5 mg
Protein 2.5 g
Calories 568 kJ / 135 kcal
Fat 8 g
Fibre 4.4 g
Saturated Fat 4.4 g
Carbohydrates 11.6 g

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Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

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