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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Steamed beetroot with creamy walnut sauce
Prep. 10 min
Total 1 h
4 portions
Ingredients
Steamed beetroot
-
water700 g
-
raw baby beetroots peeled and cut into quarters or eighths900 g
-
garlic cloves crushed4
-
fresh thyme leaves only2 sprigs
-
fresh curry leaves plus extra to serve20
-
extra virgin olive oil plus extra for drizzling1 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
sherry vinegar1 tbsp
Walnut sauce
-
walnuts80 g
-
brown onion cut into halves150 g
-
extra virgin olive oil2 tbsp
-
plant-based milk of choice125 g
-
sherry vinegar20 - 30 g
-
pure maple syrup¼ tsp
-
salt to taste
-
ground black pepper to taste
-
pine nuts roasted, to serve (optional)
Nutrition per 1 portion
Calories
491 kcal /
2062.3 kJ
Protein
9.7 g
Fat
41.5 g
Carbohydrates
16.5 g
Fibre
9.4 g
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