Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 16 portobello mushrooms
- 2 fresh red chillies, halved, deseeded
- 2 garlic cloves
- 100 g red onions, halved
- 25 g fresh parsley, leaves only
- 150 g cream cheese
- 200 g Cheddar cheese, cut in pieces (2 cm)
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 551.4 kJ / 131.8 kcal
- Protein
- 7.8 g
- Carbohydrates
- 5.4 g
- Fat
- 9.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.4 g
- Sodium
- 210 mg
Alternative recipes
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Stuffed Portobello Mushrooms
45min
Strawberry and Burrata Salad with Basil Pesto (TM6)
20min
Roasted Garlic Dip
1h 15min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Kingclip with Chakalaka Vegetables and Dill Butter
50min
Cream cheese spread with radishes
5min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Root Veggie Gratin with Blue Cheese
1h 30min
Feta and Aubergine Sandwich Filling
30min
Tuna-stuffed Tomatoes
35min
Cheddar and Stilton Soufflé Omelette
20min