Marinated Peppers

Marinated Peppers

4.6 7 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

water
500 g
mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips
700 g
extra virgin olive oil
100 g
white wine vinegar
35 g
ground cumin
1 tsp
3 pinches ground black pepper
salt
3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 490 kJ / 117 kcal

Fat 9 g

Fibre 3.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Tuna and Spring Onion Quiche

2 h

Steamed Poussins and Fruity Quinoa

1 h 30min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Sous-vide Pears with Cinnamon Sauce

2 h 5min

Shallot Tarte Tatin

2 h

Baked Spinach and Feta Mushrooms

35min

Lime Fruit Dressing

10min

Seafood Salad with Pearl Barley

1 h 35min

Tuna and Olive Empanaditas

4 h 5min

Quinoa and Lettuce Salad

30min

Spinach and Parmesan Stuffed Mushrooms

40min