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Marinated Peppers

Marinated Peppers
4.6 7 rating
Prep. 15 min
Total 55 min
6 portions
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Ingredients

  • water
    500 g
  • mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips
    700 g
  • extra virgin olive oil
    100 g
  • white wine vinegar
    35 g
  • ground cumin
    1 tsp
    3 pinches ground black pepper
  • salt
    3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 490 kJ / 117 kcal
Fat 9 g
Fibre 3.6 g
Carbohydrates 6 g

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UK and Ireland

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