Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 rating

Prep. 15 min

Total 35 min

8 portions

Ingredients

Parmesan cheese (optional) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 953 kJ / 227 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Weekend Brunch 9 Recipes
UK and Ireland

You might also like...

Steamed Poussins and Fruity Quinoa

Steamed Poussins and Fruity Quinoa

1 h 30 min

Tabbouleh-stuffed Peppers

Tabbouleh-stuffed Peppers

50 min

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40 min

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35 min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45 min

Quinoa Salad with Beans and Goat's Cheese

Quinoa Salad with Beans and Goat's Cheese

20 min

Moroccan Bean Soup

Moroccan Bean Soup

45 min

Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms

40 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30 min

Spiced Moroccan Lentil Soup

Spiced Moroccan Lentil Soup

40 min

Devilled Chicken with Coleslaw

Devilled Chicken with Coleslaw

1 h 45 min