Lemon-flavored zucchini and spring onion risotto

Lemon-flavored zucchini and spring onion risotto

4.9 7 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

lemon
1
spring onions/green onions white section only
60 g
zucchini cut into pieces (2 cm)
200 g
extra virgin olive oil plus extra to drizzle
30 g
Arborio rice
350 g
liquid vegetable stock
900 g
sea salt
1 pinch
ground black pepper
1 pinch
grated Parmesan cheese (optional)
3 - 4 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 72.4 mg

Protein 10.7 g

Calories 1661.7 kJ / 397.2 kcal

Fat 7.5 g

Fibre 3.2 g

Saturated Fat 1.2 g

Carbohydrates 74.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lemon 11 Recipes
Australia and New Zealand

You might also like...

Chickpea ratatouille (gut health)

1 h

Vegan apple and nut crumble with rum raisins

9 h

Tomato and red lentil soup

30min

Tuscan bean soup

30min

Lentil moussaka

3 h 30min

Potato and green pea curry

50min

Smoky Mexican bean soup

35min

Indian spiced sweet potato soup

25min

Creamy vegetable rice

25min

Curried couscous, carrot and chickpea salad

15min

Risotto pomodori with burrata

30min

Zucchini, lentil and coconut stew

30min