Skip to main content Search
Tomato and red lentil soup

Tomato and red lentil soup
3.3 72 ratings
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • red lentils
    120 g
  • whole black peppercorns
    5
  • ripe tomatoes cut into halves
    900 g
  • brown onion (approx. 150 g), cut into halves
    1
  • tomato paste
    75 g
  • white wine vinegar
    1 tsp
  • raw sugar
    1 - 1 ½ tsp
  • fresh parsley leaves only, plus extra chopped for garnishing
    5 sprigs
  • water
    750 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • sea salt to serve
    1 - 2 pinches
  • ground black pepper to serve
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1114.7 mg
Protein 8.4 g
Calories 554.2 kJ / 131.8 kcal
Fat 2.1 g
Fibre 5.8 g
Saturated Fat 0.4 g
Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Cucumber soup

4.2(27)

25min

Spiced Moroccan lentil soup

4.5(433)

40min

Cream of tomato soup

4.6(251)

25min

Vegetable soup

4.7(715)

35min

Creamy tomato and basil soup

4.6(231)

30min

Vegetable soup, eggs en cocotte with spinach

4.5(4)

1 h

Hearty seven vegetable soup

4.0(127)

30min

Broccoli and pea soup with cauliflower cashew cream

4.0(64)

40min

Creamy capsicum and zucchini soup

4.3(193)

40min

Spiced lentil vegetable soup

4.3(109)

1 h 30min

Carrot and coriander soup

4.4(122)

30min

Tomato and lentil dahl

4.1(141)

35min