Vegetarian chilli

Vegetarian chilli

4.8 281 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

cinnamon quill
½
black peppercorns
½ tsp
coriander seeds
1 tsp
cumin seeds
1 tsp
carrot cut into pieces
1
red capsicum deseeded and cut into pieces
1
fresh coriander stalks and leaves
5 sprigs
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
fresh bird's eye chillies deseeded if preferred
2 - 4
extra virgin olive oil
30 g
canned chopped tomatoes
400 g
canned chickpeas rinsed and drained (weight is pre-draining)
400 g
canned cannellini beans rinsed and drained (weight is pre-draining)
400 g
canned kidney beans rinsed and drained (weight is pre-draining)
400 g
tomato paste
1 tbsp
Vegetable stock paste (see Tips)
2 tbsp
dried chilli flakes
½ tsp

Difficulty

easy

Nutrition per 6 portions

Sodium 9723.1 mg

Protein 93.8 g

Calories 8001.2 kJ / 1905 kcal

Fat 48.3 g

Fibre 100 g

Saturated Fat 8.7 g

Carbohydrates 211.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
Australia and New Zealand

Veggie Lover 10 Recipes
International

You might also like...

Lentil moussaka

Lentil moussaka

3 h 30 min

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Potato and green pea curry

Potato and green pea curry

50 min

Hearty lentil chilli

Hearty lentil chilli

50 min

Rendang curry

Rendang curry

30 min

Caribbean curry

Caribbean curry

40 min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Vegetable chilli

Vegetable chilli

50 min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min

Lentil bolognese

Lentil bolognese

30 min