Skip to main content Search

Vegetarian sausage rolls
5.0 2 ratings
Prep. 20 min
Total 40 min
24 portion
Sign up for free

Ingredients

  • brown onion (approx. 180 g), cut into halves
    1
  • oregano, dried
    1 tablespoon
  • walnut, shelled
    100 gram
    pumpkin seeds
  • oat flake
    90 gram
  • egg (from chicken)
    3
  • feta cheese cut into pieces (3 cm)
    150 gram
  • Japanese soy sauce (or shoyu), type tamari or soy sauce
    1 tablespoon
  • breadcrumbs, dried
    50 gram
  • puff pastry slightly thawed
    3 sheet
  • wheat flour for dusting
  • cow milk for brushing
  • sesame seed, any colour for sprinkling (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 143.7 mg
Protein 5.1 g
Calories 640.4 kJ / 152.5 kcal
Fat 8.8 g
Fibre 1.9 g
Saturated Fat 3 g
Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Vegetable Massaman curry

4.2(13)

45 min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.1(626)

40 min

High Protein Egg Bake

4.4(66)

20 min

Cauliflower, broccoli and blue cheese gratin

4.4(77)

1 h

Chunky vegetable barley soup with seed pesto bread twist

4.4(57)

1 h 40 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(48)

4 h

Crispy Korean tofu

4.7(294)

1 h 20 min

Cauliflower gratin

4.7(338)

1 h

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(133)

1 h 15 min

Hearty minestrone with herb gremolata

4.4(39)

40 min

Hearty lentil chilli

4.2(123)

50 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(48)

30 min

 Show all
Show all