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Potato Gratin (Thermomix® Cutter +)
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Prep. 25 min
Total 1 h 10 min
6 portion
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Ingredients

  • potato, floury peeled, cut into pieces to fit wide feeder tube
    1200 gram
  • Gruyère cheese cut into pieces
    100 gram
  • garlic clove
    1
  • cream, whipping, 30-40% fat (30-40% fat)
    500 gram
  • thyme leaf, fresh
    2 sprig
  • salt
    1 ½ teaspoon
  • black pepper, ground
    1 pinch
  • nutmeg, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 744.8 mg
Protein 10.8 g
Calories 2139.8 kJ / 511.4 kcal
Fat 36.4 g
Fibre 4.5 g
Saturated Fat 22.3 g
Carbohydrates 37.6 g

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